Feta Panceta Green Beans Recipe

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Feta Panceta Green Beans
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Ingredients
7
Count
Nutrition
1265
Calories
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
  2. Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
  3. Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.46 Kcal (5298 kJ)
Calories from fat 867.95 Kcal
% Daily Value*
Total Fat 96.44g 148%
Cholesterol 282.37mg 94%
Sodium 5150.36mg 215%
Potassium 1734.61mg 37%
Total Carbs 40.61g 14%
Sugars 18.26g 73%
Dietary Fiber 13.92g 56%
Protein 66.09g 132%
Vitamin C 55.6mg 93%
Iron 5.8mg 32%
Calcium 967.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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