Directions:
- Place cream cheese, yogurt, pine nuts, basil and garlic in a food processor. Blend until well combined using on/off turns. Add the feta and sun-dried tomatoes and blend again using on/off turns until blended but still chunky. Serve with pita chips, tortilla chips or celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.12 Kcal (3413 kJ) | ||
| Calories from fat | 646.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 110% | |
|---|---|---|---|
| Cholesterol | 216.73mg | 72% | |
| Sodium | 1563.13mg | 65% | |
| Potassium | 734.84mg | 16% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 26.61g | 53% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 2.4mg | 13% | |
| Calcium | 730.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 263.93 Kcal (1105 kJ) | ||
| Calories from fat | 209.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 110% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 72% | |
| Sodium | 506.13mg | 65% | |
| Potassium | 237.93mg | 16% | |
| Total Carbs | 6.21g | 6% | |
| Sugars | 3.94g | 49% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 8.62g | 53% | |
| Vitamin C | 6.5mg | 34% | |
| Iron | 0.8mg | 13% | |
| Calcium | 236.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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