Penne With Chard and Pine Nuts Recipe

Directions:

1. Bring large pot of lightly salted water to a rapid boil.
2. Heat 1 tsp oil in a large nonstick skillet over medium high heat, add pine nuts; saute 2-3 minutes until toasted, remove to a small bowl.
3. Stir penne into boiling water, boil, stirring occasionally, 7-9 minutes until firm tender.
4. Meanwhile heat remaining 2 tsp oil in same skillet over medium high heat, add garlic; saute 1 minute or until fragrent, add chard stems, broth and salt, cover and cook 1-2 minutes until crisp-tender.
5. Add chard leaves, cover and stirring once, cook 4-5 minutes until wilted.
6. Drain pasta and return to pot; toss with chard, pine nuts, tomatoes and vinegar.
7. Pour into serving bowl, sprinkle servings with parmesan cheese.