Directions:
- Pour 1 1/2 C.olive oil into shallow pan,set aside.
- Season oil with a dash or 2 garlic powder,black pepper and parm.cheese.
- Carefully cut the tops off the peppers-remove seeds,retaining the lids.
- Pour 1/2 tsp.olive oil into bottom of each pepper-swirl around so the insides are fully coated.
- Add a sprinkle or 2 of the black pepper and parm cheese.
- Dice up 2-3 olives per pepper.
- Inside the peppers,layer feta cheese,chopped olives,parm.cheese and black pepper.
- Keep doing this until they are 3/4 full.
- Drizzle a small amount of oil on top of cheese mixture and cover w/lids.
- Marinate in oil for 1-2 hours,making sure all sides are coated.
- Grill on medium heat until lightly charred,carefully turning only once,making sure stuffing does not fall out.
- YUM!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.57 Kcal (157 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 31.22mg | 1% | |
| Potassium | 130.24mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 118.6mg | 198% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.3mg | 280% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16.8 Kcal (70 kJ) | ||
| Calories from fat | 1.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 1% | |
|---|---|---|---|
| Sodium | 13.96mg | 1% | |
| Potassium | 58.25mg | 3% | |
| Total Carbs | 3g | 2% | |
| Sugars | 2.06g | 18% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 53mg | 198% | |
| Vitamin A | 1.3mg | 99% | |
| Iron | 22.5mg | 280% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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