Directions:
- In a large frying pan, heat olive oil over medium heat. Add greens and cook, tossing, until wilted, 1-2 minutes.
- Stir in garlic, vinegar, salt and pepper. Cook until greens are just tender, about 1 minute. Remove from heat.
- Lay prosciutto slices flat. Place a generous tablespoon of greens at one end of each slice and roll into a tight cylinder, taking care that a bit of green protrudes from each open end.
- Serve at room temperature or slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.2 Kcal (939 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1790.33mg | 75% | |
| Potassium | 512.77mg | 11% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 23% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 13% | |
| Sodium | 1357.47mg | 75% | |
| Potassium | 388.8mg | 11% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 12.96g | 34% | |
| Vitamin C | 12.8mg | 28% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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