165471 cauliflower bake soup Recipes

cauliflower, chicken stock, butter or 1/4 cup margarine, chopped onion, all-purpose flour, salt, pepper, milk, grated medium cheddar, buttered bread crumb (to garnish ), parsley

cauliflower, low sodium vegetable broth or 4 cups chicken broth, red onion, sliced, garlic clove, crushed, vanilla pod, split, heavy cream, salt and black pepper, to taste

cauliflower, chopped into small florets, milk, light cream, bay leaf, unsalted butter, onion, chopped, plain flour, vegetable stock, gruyere, grated, nutmeg, grated

cauliflower, onion, chopped (1/3 cup), butter or 2 tbsp margarine, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese, snipped parsley

cauliflower, sweetcorn (175g/6 oz), butter (40g/1 1/2 oz), onion, sliced, mushroom, halved (100g/3 1/2 oz), eggs, hard boiled and shelled, flour (25g/1 oz), milk (300ml/1/2 pint), plain yogurt (150g/5 oz), double gloucester cheese, grated (75g/3 oz), breadcrumbs (25g/1 oz)

cauliflower , cut into flowerets, salt, water, butter, melted, sugar, salt, pepper, buttery cracker crumb, grated cheddar cheese, divided, onion, chopped, chopped green pepper, whole tomatoes, undrained and chopped

water, butter, shredded carrots, chopped onion, condensed cream of potato soup, undiluted, milk, whole kernel corn, drained, fresh or frozen cauliflower florets , cooked just until tender, shredded cheddar cheese, shredded provolone or mozzarella cheese, pepper

water, cauliflower, chopped, cubed potatoes, chopped celery, diced carrots, chopped onion, butter, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese

onion, chopped, garlic, minced, water, head cauliflower, cut into florets, white navy beans, rinsed & drained, basil leaves, tahini, salt, pepper, garlic powder

head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream

water or 4 cups stock, chopped potatoes, head cauliflower , broken into flowerets, chopped onion, chopped carrot, garlic cloves, minced, shredded cheddar cheese (6 oz), salt, dill, dry mustard, white pepper, milk

head cauliflower, cut into small pieces, reduced-sodium chicken broth, chopped onion, butter, flour , about, fresh ground black pepper, more to taste, milk, instant chicken bouillon granules, shredded sharp cheddar cheese (12-16 oz)

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

butter, onion, chopped fine, cauliflower, cut in florets, potato, diced, vegetable stock, milk, mature cheddar cheese, diced

potato, peeled and diced (2-3 cups), head cauliflower, cut into florets (reserve 2 cups), carrot, peeled and chopped, garlic cloves, peeled, onions, chopped, salt, chicken broth, cheddar cheese , packed, milk, dill, caraway seed, black pepper , to taste, cheddar cheese, for garnish

knob butter, onion, finely chopped, cauliflower, about 900 g, cut into florets, potato, peeled, cut into chunks, vegetable stock, milk, cheddar cheese, diced

butter, onion, finely chopped, cauliflower (about 2lb), potato, peeled and cut into chunks, vegetable stock (from a cube is fine), milk, sharp cheddar cheese, shredded

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.