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Baked Potato Soup With Cauliflower (Rachael Ray) Recipe

Baked Potato Soup With Cauliflower (Rachael Ray) Recipe

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Baked Potato Soup With Cauliflower (Rachael Ray)

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Ingredients:

Serving

2 large baking potatoes , peeled halved lengthwise and thinly sliced crosswise
3 cups milk
salt and pepper
1/2 head cauliflower, cored and chopped
1 bunch scallion, white and green portions thinly sliced separately
4 slices bacon
1 cup shredded cheddar cheese (about 2 oz)
1/4 cup sour cream

Directions:

In a large saucepan, combine the potatoes, 2 cups milk and 1 teaspoon salt.
Cover and bring to a boil over medium-high heat. Lower the heat to medium-low, add the cauliflower and scallion whites, cover and simmer until tender, 10 to 15 minutes.
Add the remaining 1 cup milk, then puree the soup. Season with salt and pepper.
Microwave the bacon at high power until crisp, 3 to 4 minutes; crumble.
Divide the soup among 4 bowls and top with the shredded cheese, sour cream, crumbled bacon and scallion greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.77 Kcal (1155 kJ)
Calories from fat	157.13 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	42.07mg	14%
Sodium	383.42mg	16%
Potassium	616.57mg	13%
Total Carbs	14.55g	5%
Sugars	10.87g	43%
Dietary Fiber	1.58g	6%
Protein	14.82g	30%
Vitamin C	36.1mg	60%
Iron	0.2mg	1%
Calcium	366.9mg	37%

Amount Per 100 g
Calories	86.84 Kcal (364 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	27%
Cholesterol	13.25mg	14%
Sodium	120.74mg	16%
Potassium	194.17mg	13%
Total Carbs	4.58g	5%
Sugars	3.42g	43%
Dietary Fiber	0.5g	6%
Protein	4.67g	30%
Vitamin C	11.4mg	60%
Iron	0.1mg	1%
Calcium	115.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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