19 cannellini basil dip Recipes

  • Roasted Red Pepper and Cannellini Bean Dip
    chopped fresh basil, balsamic vinegar and
    6 More
    chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients
  • White Bean Dip With Basil Oil
    basil leaves, extra virgin olive oil and
    8 More
    basil leaves, extra virgin olive oil, olive oil, extra light, cannellini beans, rinsed, feta, chopped, garlic clove, crushed, lemon juice, lebanese bread, fennel seeds, ground cumin
    18 min, 10 ingredients
  • White Bean Dip
    cannellini beans, rinsed and drained, olive oil and
    5 More
    cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, fresh basil, minced, lemon juice, salt, white pepper
    10 min, 7 ingredients
  • Garlic White Bean Dip
    cannellini beans, minced garlic clove, lemon , juice of and
    7 More
    cannellini beans, minced garlic clove, lemon , juice of, salt, pepper, olive oil, olive oil, diced roasted red pepper, chopped parsley, chopped basil
    10 min, 10 ingredients
  • Artichoke Bean Dip With Roasted Red Peppers
    cannellini beans (white kidney beans), rinsed and drained and
    10 More
    cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper - i used a pinch, roasted red sweet pepper strips(i omitted), snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips
    11 ingredients
  • One-step Artichoke Bean Dip With Sweet Red Peppers
    cannellini beans (white kidney beans), rinsed and drained and
    10 More
    cannellini beans (white kidney beans), rinsed and drained, artichoke hearts, drained, extra-virgin olive oil, lemon juice, garlic, quartered, coarse sea salt or kosher salt, cayenne pepper, roasted red sweet pepper strips, snipped fresh basil, coarse sea salt or kosher salt, assorted crackers , toasted baguette slices, or toasted pita chips
    11 ingredients
  • One-Step Artichoke Bean Dip With Roasted Red Peppers
    cannellini beans, rinsed and drained and
    10 More
    cannellini beans, rinsed and drained, artichoke hearts, drained, olive oil, lemon juice, garlic cloves, quartered, kosher salt, cayenne pepper, roasted red pepper , strips, fresh basil, snipped, kosher salt, assorted crackers or toasted baguette, slices or pita chips
    5 min, 11 ingredients
  • White Bean Spread Or Dip
    extra-virgin olive oil, red onion, chopped (about 1/2 cup) and
    8 More
    extra-virgin olive oil, red onion, chopped (about 1/2 cup), garlic, salt, ground black pepper to taste, cannellini beans or other white beans (about 1.5cups), chili powder, water, fresh basil or rosemary, or thyme or mint (can used dried, too), note- i usually double this recipe
    10 min, 10 ingredients
  • Spinach Artichoke Dip That Owns
    baby spinach , or, i used regular spinach., fresh basil and
    12 More
    baby spinach , or, i used regular spinach., fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, kosher salt and freshly ground pepper to taste (i never understood using low-sodium broth when you re just going to add salt anyway), baked chips for serving (see below )
    25 min, 14 ingredients
  • Cannellini Bean, Asparagus, and Basil Dip Cannellini Bean, Asparagus, and Basil Dip
    stalks asparagus and
    6 More
    stalks asparagus, cannellini beans, washed and drained well, garlic clove, peeled, olive oil, basil leaves, lemon juice, salt and pepper
    10 min, 7 ingredients
  • Lemon Basil White Bean Dip Lemon Basil White Bean Dip
    cannellini beans, drained, chicken stock and
    6 More
    cannellini beans, drained, chicken stock, garlic cloves, minced, fresh parmesan cheese, grated, loosely packed fresh basil , plus, whole basil leaves, to garnish, lemon juice, ground pepper
    10 min, 8 ingredients
  • Zingy Bean Dip Zingy Bean Dip
    cannellini beans and
    7 More
    cannellini beans, sun-dried tomatoes packed in oil, halved,drained,roughly chopped, fresh basil leaf, roughly chopped, extra virgin olive oil, fresh lemon juice, garlic , smashed, kosher salt, fresh ground pepper
    10 min, 8 ingredients
  • Grilled Antipasto with Garlicky Bean Dip Grilled Antipasto with Garlicky Bean Dip
    cannellini beans, drained and rinsed and
    12 More
    cannellini beans, drained and rinsed, garlic cloves, minced, fresh lemon juice, extra-virgin olive oil, plus more for brushing, chopped basil, salt and freshly ground pepper, italian frying peppers or cubanelle peppers, zucchini , sliced lengthwise 1/4 inch thick, two 1-lb eggplants , sliced lengthwise 1/2 inch thick, dozen anchovy fillets, dozen marinated bocconcini (about 3/4 lb), beefsteak tomatoes (1 lb each), sliced crosswise 1/2 inch thick, grilled country bread , for serving
    13 ingredients
  • White Bean Dip White Bean Dip
    white kidney or cannellini beans, rinsed and drained and
    7 More
    white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, minced, minced fresh basil, lemon juice, salt, white pepper, baked pita chips
    10 min, 8 ingredients
  • Tangy Spinach Artichoke Dip Tangy Spinach Artichoke Dip
    spinach, garlic cloves, minced and
    6 More
    spinach, garlic cloves, minced, cannellini beans, rinsed and drained, scallion, chopped, fresh basil, chopped, fresh lemon juice , to taste, canned artichoke hearts, minced, salt and pepper, to taste
    10 min, 8 ingredients
  • Hot Artichoke-Spinach Dip (Food Network Kitchens) Hot Artichoke-Spinach Dip (Food Network Kitchens)
    kosher salt, baby spinach, fresh basil and
    12 More
    kosher salt, baby spinach, fresh basil, canned cannellini beans, drained and rinsed, neufchatel cream cheese, garlic , smashed, low-sodium chicken broth, artichoke hearts, drained, squeezed dry and finely chopped, grated parmesan cheese, shredded low-fat mozzarella cheese, cayenne pepper, worcestershire sauce, freshly ground black pepper, baked chips , for serving
    45 min, 15 ingredients
  • Round 2 Recipe - Three Layer Bean Dip (Sandra Lee) Round 2 Recipe - Three Layer Bean Dip (Sandra Lee)
    pita pockets, each cut into 8 wedges and
    17 More
    pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe follows, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe follows, red onion, diced, hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil
    20 min, 18 ingredients




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