Directions:
- In a food processor, combine the beans, oil and garlic; cover and process until smooth. Add the basil, lemon juice, salt and pepper; cover and process until blended. Serve with pita chips. Refrigerate leftovers. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.8 Kcal (246 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 233.16mg | 10% | |
| Potassium | 66.02mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 9% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 852.34mg | 10% | |
| Potassium | 241.34mg | 1% | |
| Total Carbs | 4.78g | 0% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 11.6mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 32.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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