Directions:
- In a food processor, combine beans, oil and garlic; process until smooth.
- Add basil, lemon juice, salt and pepper; cover and process until blended.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.11 Kcal (139 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Sodium | 135.71mg | 6% | |
| Potassium | 10.97mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 5% | |
|---|---|---|---|
| Sodium | 892.97mg | 6% | |
| Potassium | 72.2mg | 0% | |
| Total Carbs | 7.27g | 0% | |
| Sugars | 0.72g | 0% | |
| Dietary Fiber | 2.03g | 1% | |
| Protein | 2.23g | 1% | |
| Vitamin C | 11.6mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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