32 brussels sprouts caramelized Recipes

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

firm fresh brussels sprouts (about 2 3/4 lb), sugar, butter, red wine vinegar, balsamic vinegar, water, salt

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

salt and pepper, brussels sprouts, trimmed, extra-virgin olive oil, pancetta , cut into thin strips, onion, thinly sliced

unsalted butter, red onions, thinly sliced, red wine vinegar , plus, red wine vinegar, brussels sprouts, sugar, salt & freshly ground black pepper, lightly salted pistachios, coarsely chopped

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

butter, divided, shallot, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra virgin olive oil, water

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

brussels sprouts, extra-virgin olive oil, kosher salt (or 1/2 tsp table salt), sugar, lemon wedges, for serving

brussels sprouts trimmed, olive oil, kosher salt, whole lemon

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper

olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil

fresh chestnuts, butter, olive oil, brussels sprouts, salt and pepper, cider vingar, sugar, homemade stock or low-sodium stock

unsalted butter, red onions, thinly sliced, red wine vinegar, brussels sprouts, sugar, salt and freshly ground pepper, lightly salted pistachios, coarsely chopped

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper