Directions:
- Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
- In a Dutch oven or 12 skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
- Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
- Add butter; stir until melted.
- Add the vinegars.
- Cook and stir for 1 minute.
- Add the water and salt.
- Bring to boiling; add the sprouts.
- Return to boiling; reduce heat.
- Simmer, covered, for 6 minutes.
- Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
- Keep warm until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 130.4mg | 5% | |
| Potassium | 310.07mg | 7% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 66.3mg | 110% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.51 Kcal (312 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 3% | |
| Sodium | 124.96mg | 5% | |
| Potassium | 297.14mg | 7% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 5.59g | 23% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 63.5mg | 110% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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