Directions:
- Preheat oven to 400 degrees. Using a paring knife, cut a large x into the shell of each chestnut on one side. Arrange on a baking sheet in a single layer, cut side up. Roast until flesh is tender, 20 - 25 minutes. Remove from oven. Immediately remove and discard shells, keeping chestnuts whole if possible. Set aside.
- Melt butter and oil in a large saute pan set over medium-high heat. Add brussels sprouts; season with salt and pepper. Cook, stirring occasionally, until golden, 16 - 18 minutes.
- Add roasted chestnuts. Cook, gently stirring occasionally, until brussels sprouts are tender and spotted deep brown, 20 - 25 mins.
- Add vinegar, sugar, and turkey stock. Cook, stirring occasionally, until liquid has been reduced to a syrup, 4 - 5 mins. Transfer to a serving dish, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1603.78 Kcal (6715 kJ) | ||
| Calories from fat | 363.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.41g | 62% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 359.48mg | 15% | |
| Potassium | 5167mg | 110% | |
| Total Carbs | 278.89g | 93% | |
| Sugars | 48.14g | 193% | |
| Dietary Fiber | 36.28g | 145% | |
| Protein | 42.3g | 85% | |
| Vitamin C | 893.4mg | 1489% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 116.26 Kcal (487 kJ) | ||
| Calories from fat | 26.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 62% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 20% | |
| Sodium | 26.06mg | 15% | |
| Potassium | 374.55mg | 110% | |
| Total Carbs | 20.22g | 93% | |
| Sugars | 3.49g | 193% | |
| Dietary Fiber | 2.63g | 145% | |
| Protein | 3.07g | 85% | |
| Vitamin C | 64.8mg | 1489% | |
| Iron | 0.9mg | 69% | |
| Calcium | 32.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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