Directions:
- Cut onion in half, and thinly slice. Cut brussels sprouts in half, and cut each half crosswise into thin slices. Place vegetables in separate plastic bags; seal and chill 8 hours.
- Melt butter in a large heavy skillet over medium-high heat; add pecans, and sauté 5 minutes or until toasted. Remove pecans from skillet. Add onion, and cook, stirring often, 15 minutes or until caramel colored. Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2344.65 Kcal (9817 kJ) | ||
| Calories from fat | 1989.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.09g | 340% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2453.69mg | 102% | |
| Potassium | 3015.68mg | 64% | |
| Total Carbs | 88.18g | 29% | |
| Sugars | 24.55g | 98% | |
| Dietary Fiber | 42.72g | 171% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 398.3mg | 664% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.7mg | 65% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 259.36 Kcal (1086 kJ) | ||
| Calories from fat | 220.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 340% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 41% | |
| Sodium | 271.43mg | 102% | |
| Potassium | 333.59mg | 64% | |
| Total Carbs | 9.75g | 29% | |
| Sugars | 2.72g | 98% | |
| Dietary Fiber | 4.73g | 171% | |
| Protein | 4.36g | 79% | |
| Vitamin C | 44.1mg | 664% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 65% | |
| Calcium | 46mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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