221255 broccoli walnut blue cheese pasta Recipes

pasta, dried, blue cheese, crumbled, walnuts, toasted and chopped, celery, chopped, mayonnaise, white pepper, pepper, parsley, minced

fettuccine pasta, broccoli florets, parmesan cheese, grated, blue cheese, crumbled (all kinds work well ), garlic cloves, minced, butter, cracked black pepper

broccoli, trimmed, florets separated, stems cut into 1/4-inch slices, butter, flour, garlic cloves, minced, milk, crumbled blue cheese, cream cheese, room temperature, dried breadcrumbs

half-and-half, butter, head garlic, chopped, onion, chopped, crumbled blue cheese, parmesan cheese, salt and pepper, pasta (i use penne)

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

shell pasta, cooked boneless chicken breasts, shredded, scallions, finely chopped (white and light green parts only ), olive oil, minced garlic, broccoli florets, chicken broth, navy beans, undrained (great northern substitute nicely), kosher salt, fresh ground black pepper, crushed red pepper flakes, celery salt, crumbled blue cheese, tomatoes

farfalle pasta , small to medium in size bow tie any shaped pasta will work beautifully, asparagus , trim off tough ends, cut into 1 1/2-inch pieces, olive oil, divided, red onions, chopped, walnuts, halved, toasted, blue cheese , substitute gorgonzola for a bolder flavor, sea salt , to taste, ground pepper , to taste, red pepper flakes (optional)

penne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve

blue cheese, butter, onion, chopped, stalks celery chopped, potato, chopped, broccoli rough chopped (remove tough stems), water, salt and ground pepper, walnut oil and olive oil

pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, heads endive, thinly sliced, toasted coarsely chopped walnuts, blue cheese, crumbled (recommended : maytag, danish, cabrales), salt, freshly ground black pepper

blue cheese, cream cheese, milk, dry white wine, black pepper, chopped walnuts

walnut pieces, blue cheese, grape tomatoes, halved, sweetened dried cranberries, light raspberry vinaigrette

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

broccoli , broken into small flowerets (tough stems removed), butter, garlic cloves, chopped, whole green onions, finely chopped, heavy cream, blue cheese, parmesan cheese, grated, fresh fettuccine, salt, fresh ground pepper

walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted

broccoli, red onions, olive oil, blue cheese, crumbles, mint leaf, coarsely chopped, coarse salt, pepper

blue cheese, mayonnaise, sour cream, honey, lemon juice, ground pepper, fresh broccoli, chopped, apple, chopped, raisins, roasted sunflower seeds