Directions:
- Preheat the oven to 350 degrees F. Spread the nuts out on a small baking pan and toast lightly, about 5 minutes. Set aside to cool.
- Pulse together 1/4 cup of the walnuts and the garlic in a food processor; add the broccoli, basil, broth, nutmeg, red pepper flakes if using, 3/4 teaspoon salt and the lemon juice, and pulse until just combined. Slowly drizzle in the oil through the feed tube with the processor running and puree until a slightly chunky sauce forms, scraping down the sides of the bowl as needed. Add 2 tablespoons of the cheese and pulse until incorporated.
- Cook the pasta in a large pot of salted water according to the package directions. Drain, reserving 1/2 cup of the cooking liquid.
- Toss the pasta with the pesto in the dry pot or a mixing bowl, along with some of the reserved cooking liquid. Add the remaining cooking liquid if needed and additional salt to taste.
- Transfer the pasta to individual bowls and sprinkle with the remaining 1 tablespoon cheese. Chop the remaining walnuts and scatter on top. Garnish with basil leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.2 Kcal (1826 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 157.07mg | 7% | |
| Potassium | 477.99mg | 10% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.3mg | 24% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.75 Kcal (1263 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 28% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 3% | |
| Sodium | 108.66mg | 7% | |
| Potassium | 330.66mg | 10% | |
| Total Carbs | 40.75g | 20% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 7.11g | 41% | |
| Protein | 10.48g | 30% | |
| Vitamin C | 18.2mg | 44% | |
| Iron | 3mg | 24% | |
| Calcium | 31.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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