Directions:
- Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.
- Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.86 Kcal (3730 kJ) | ||
| Calories from fat | 537.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.69g | 92% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 17% | |
| Sodium | 1381.36mg | 58% | |
| Potassium | 404.54mg | 9% | |
| Total Carbs | 70.22g | 23% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 385.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 92% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 17% | |
| Sodium | 358.47mg | 58% | |
| Potassium | 104.98mg | 9% | |
| Total Carbs | 18.22g | 23% | |
| Sugars | 12.86g | 198% | |
| Dietary Fiber | 1.37g | 21% | |
| Protein | 6.25g | 48% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 9% | |
| Calcium | 100.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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