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Blue Cheese Pasta Salad Recipe

Blue Cheese Pasta Salad Recipe

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Ingredients

Count

Nutrition

789

Calories

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Ingredients:

Serving

Directions:

Cook pasta according to directions. Immediately rinse with cold water and drain well.
Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
You may need to add a little more mayonnaise if the salad seems dry.
Sprinkle with the parsley and serve slightly chilled.
Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
Keep in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.1 Kcal (3304 kJ)
Calories from fat	509.58 Kcal
		% Daily Value*
Total Fat	56.62g	87%
Cholesterol	27.06mg	9%
Sodium	507.9mg	21%
Potassium	653.22mg	14%
Total Carbs	53.01g	18%
Sugars	1.72g	7%
Dietary Fiber	11.27g	45%
Protein	25.43g	51%
Vitamin C	5.8mg	10%
Iron	2.6mg	15%
Calcium	205.9mg	21%

Amount Per 100 g
Calories	415.53 Kcal (1740 kJ)
Calories from fat	268.34 Kcal
		% Daily Value*
Total Fat	29.82g	87%
Cholesterol	14.25mg	9%
Sodium	267.46mg	21%
Potassium	343.98mg	14%
Total Carbs	27.91g	18%
Sugars	0.91g	7%
Dietary Fiber	5.94g	45%
Protein	13.39g	51%
Vitamin C	3.1mg	10%
Iron	1.4mg	15%
Calcium	108.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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