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Walnut Whip and Blue Cheese Bruschetta Recipe

Walnut Whip and Blue Cheese Bruschetta Recipe

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Ingredients:

Serving

Directions:

Rub the skins off the toasted walnuts.
Soak the walnuts and breadcrumbs in the mil and lemon juice for at least 1 hour, preferably longer.
Blend this mix at high speed, dribbling in the olive oil and walnut oil a little at a time as you would for mayonnaise. If the whip looks too thick add a little warm water to slacken it. Add seasoning to taste.
Toast the bread on a griddle until is slightly charred, then rub with the garlic and sprinkle with the olive oil and sea salt.
Spread the bread with the walnut whip then crumble the blue cheese over and gently warm under the grill, top with rocket and a whole walnut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.35 Kcal (4670 kJ)
Calories from fat	915.51 Kcal
		% Daily Value*
Total Fat	101.72g	156%
Cholesterol	37.5mg	13%
Sodium	1210.25mg	50%
Potassium	351.1mg	7%
Total Carbs	33.04g	11%
Sugars	5.69g	23%
Dietary Fiber	6.41g	26%
Protein	21.8g	44%
Vitamin C	2.9mg	5%
Iron	3.5mg	19%
Calcium	695.1mg	70%

Amount Per 100 g
Calories	434.56 Kcal (1819 kJ)
Calories from fat	356.7 Kcal
		% Daily Value*
Total Fat	39.63g	156%
Cholesterol	14.61mg	13%
Sodium	471.54mg	50%
Potassium	136.8mg	7%
Total Carbs	12.87g	11%
Sugars	2.22g	23%
Dietary Fiber	2.5g	26%
Protein	8.49g	44%
Vitamin C	1.1mg	5%
Iron	1.4mg	19%
Calcium	270.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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