Directions:
- In a large bowl, combine pasta, turkey, green pepper and onion in a large bowl. In a small bowl, combine dressing, sour cream, celery seed, pepper and salt if desired; pour over salad and toss. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 312.71mg | 104% | |
| Sodium | 365.54mg | 15% | |
| Potassium | 157.93mg | 3% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2mg | 11% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 302.28mg | 104% | |
| Sodium | 353.35mg | 15% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 15.78g | 33% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 2.9mg | 99% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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