Broccoli, Walnut & Blue Cheese Pasta Recipe

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Ingredients:

Serving

Directions:

Cook penne pasta according to packet directions.
When there is four minutes remaining in the pasta cooking time throw in the broccoli florets.
Meanwhile, heat olive oil and add chopped walnuts and fry gently for 1 minute.
Drain the pasta, adding 4 tablespoons cooking water to the walnuts.
Return the pasta to the pan, add the walnuts and creamy blue cheese, cubed.
Gently stir on the heat, just to melt the cheese.
Squeeze over lemon juice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.61 Kcal (2259 kJ)
Calories from fat	374.18 Kcal
		% Daily Value*
Total Fat	41.58g	64%
Cholesterol	37.21mg	12%
Sodium	732.17mg	31%
Potassium	589.47mg	13%
Total Carbs	20.91g	7%
Sugars	5.05g	20%
Dietary Fiber	8.68g	35%
Protein	21.75g	44%
Vitamin C	107.5mg	179%
Iron	1.7mg	9%
Calcium	328.1mg	33%

Amount Per 100 g
Calories	180.5 Kcal (756 kJ)
Calories from fat	125.16 Kcal
		% Daily Value*
Total Fat	13.91g	64%
Cholesterol	12.45mg	12%
Sodium	244.91mg	31%
Potassium	197.18mg	13%
Total Carbs	6.99g	7%
Sugars	1.69g	20%
Dietary Fiber	2.9g	35%
Protein	7.28g	44%
Vitamin C	36mg	179%
Iron	0.6mg	9%
Calcium	109.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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