Broccoli Blue Cheese Fettuccine Recipe

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Ingredients:

Serving

1 bunch broccoli , broken into small flowerets (tough stems removed)
4 oz butter
4 large garlic cloves, chopped
2 large whole green onions, finely chopped
1/2 cup heavy cream
1/4 lb blue cheese
1/4 lb parmesan cheese, grated
3/4 lb fresh fettuccine
1 tsp salt
3 -4 tsp fresh ground pepper

Directions:

Steam broccoli until just tender, then chop. You should have about 21/4 cups.
Melt butter in large skillet.
Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
Toss sauce with hot pasta in a serving bowel.
Add Blue cheese and toss to coat.
Add Parmesan and toss again.
Serve immediately with extra grated cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	909.09 Kcal (3806 kJ)
Calories from fat	436 Kcal
		% Daily Value*
Total Fat	48.44g	75%
Cholesterol	207.63mg	69%
Sodium	1492.19mg	62%
Potassium	654.8mg	14%
Total Carbs	86.85g	29%
Sugars	6.51g	26%
Dietary Fiber	8.64g	35%
Protein	35.91g	72%
Vitamin C	137.1mg	229%
Vitamin A	0.3mg	9%
Iron	4.7mg	26%
Calcium	593.6mg	59%

Amount Per 100 g
Calories	260.05 Kcal (1089 kJ)
Calories from fat	124.72 Kcal
		% Daily Value*
Total Fat	13.86g	75%
Cholesterol	59.39mg	69%
Sodium	426.85mg	62%
Potassium	187.31mg	14%
Total Carbs	24.85g	29%
Sugars	1.86g	26%
Dietary Fiber	2.47g	35%
Protein	10.27g	72%
Vitamin C	39.2mg	229%
Vitamin A	0.1mg	9%
Iron	1.3mg	26%
Calcium	169.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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