1184 broccoli cheddar soup cheddar cheese soup Recipes

heads fresh broccoli, broccoli cheese soup (i like campbells), shredded cheddar cheese, mayonnaise, butter, soft breadcrumbs, butter, all-purpose flour, milk, mckays poultry seasoning , to taste

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

chicken broth, water, half-and-half, kraft singles cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets (bite size), sheredded cheddar cheese, minced fresh parsley

frozen chopped broccoli, cheddar cheese soup, condensed, evaporated milk, dried onion flakes, salt, pepper

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

frozen broccoli cuts, cream of mushroom soup, cheddar cheese, grated, margarine, seasoned bread crumbs

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

butter or 1/2 cup margarine, flour, milk, chicken bouillon cubes, canned chicken broth, condensed cheddar cheese soup, velveeta cheese, cubed, onion, chopped and minced finely, cooked boneless skinless chicken breasts (shredded or diced ), fresh sliced mushrooms, cleaned, frozen chopped broccoli, half-and-half, marbled cheddar and swiss cheese, grated, garlic, minced, garlic salt or 1 tsp garlic powder, white pepper, lemon juice, dried tarragon, dried basil, worcestershire sauce, salt, white pepper

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

condensed cheddar cheese soup, undiluted, milk, frozen chopped broccoli, frozen o brien potatoes, salt

frozen chopped broccoli, mayonnaise, cream of mushroom soup, cheddar cheese, eggs, ritz cracker crumbs

frozen broccoli cuts, cream of mushroom soup, cheddar cheese, grated, margarine, seasoned bread crumbs

oil, chicken breasts halved, frozen broccoli thawed, cream of chicken soup 10 3/4 oz, velveeta cheese cubed, white rice

skinless, boneless chicken breasts halved, broccoli or peas, cream of chicken soup, cheddar cheese shredded, ritz crackers crushed (sleeve), butter melted

chicken broth, water, half-and-half cream, kraft cheddar cheese slices, flour, dried onion flakes, ground black pepper, broccoli florets (bite-size), shredded cheddar cheese (to garnish ), minced fresh parsley (to garnish )

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)