Directions:
- Cook broccoli until tender, drain.
- In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
- Add cooked broccoli and stir.
- Put in baking dish.
- Melt margarine in pan and add seasoned bread crumbs.
- Stir until moist with margarine and put on top of broccoli.
- Bake at 350 F until bubbly, about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.44 Kcal (1660 kJ) | ||
| Calories from fat | 293.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.66g | 50% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 12% | |
| Sodium | 506.09mg | 21% | |
| Potassium | 97.94mg | 2% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 277.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 334.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 50% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 12% | |
| Sodium | 576.42mg | 21% | |
| Potassium | 111.55mg | 2% | |
| Total Carbs | 16.8g | 5% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.8g | 22% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 316.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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