Directions:
- Melt butter in a large pot. Add onion and garlic. DO NOT BROWN! Add carrots, potatoes, and broccoli. Allow onions to be translucent.
- Add chicken broth and worchestershire sauce, and allow vegetables to cook through on medium. About 6-8 minutes.
- Turn burner temp to low, add cream of chick soup,cheddar cheese soup, evaporated milk, and egg noodles, and stir constantly. Soup can scorce so watch carefully!
- When noodles are cooked add velveeta cheese and continue to stir constantly. Add salt and pepper to taste. (I don't usually add salt as the canned soup is usually salty enough.).
- Serve with bacon bits, chopped fresh green onions. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 20% | |
| Sodium | 945.74mg | 39% | |
| Potassium | 833.52mg | 18% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 42.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 33% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 20% | |
| Sodium | 209.77mg | 39% | |
| Potassium | 184.88mg | 18% | |
| Total Carbs | 9.19g | 14% | |
| Sugars | 2.58g | 47% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 3.97g | 36% | |
| Vitamin C | 10.9mg | 82% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 11% | |
| Calcium | 81.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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