Directions:
- Bring chicken broth to simmer. Add broccoli and carrot and allow to simmer gently for 2 minutes.
- Add cream of chicken soup and bring back to simmer.
- Add cheese and stir until melted.
- Note: The cream of chicken soup has some salt in it. Do a taste test and decide if you need to add salt. Also add small amount of water if you would like soup thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 18% | |
| Sodium | 416.13mg | 17% | |
| Potassium | 322.12mg | 7% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 62.2mg | 104% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 395.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 26% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 18% | |
| Sodium | 282.75mg | 17% | |
| Potassium | 218.87mg | 7% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 10g | 29% | |
| Vitamin C | 42.2mg | 104% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 268.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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