Directions:
- Cook broccoli until tender, drain.
- In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
- Add cooked broccoli and stir.
- Put in baking dish.
- Melt margarine in pan and add seasoned bread crumbs.
- Stir until moist with margarine and put on top of broccoli.
- Bake at 350 F until bubbly, about 25-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.66 Kcal (2490 kJ) | ||
| Calories from fat | 440.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 75% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 17% | |
| Sodium | 759.13mg | 32% | |
| Potassium | 146.91mg | 3% | |
| Total Carbs | 22.13g | 7% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 334.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 75% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 17% | |
| Sodium | 576.42mg | 32% | |
| Potassium | 111.55mg | 3% | |
| Total Carbs | 16.8g | 7% | |
| Sugars | 1.8g | 9% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 12.8g | 34% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.6mg | 11% | |
| Calcium | 316.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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