35 breakfast casserole bacon green onion Recipes

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

bacon, diced onion, diced green bell pepper, shredded cheddar cheese, eggs, milk, frozen hash brown potatoes, thawed

bacon, cooked and crumbled, green onion, chopped, butter, dozen egg, beaten, sliced mushrooms, drained, salt, black pepper, freshly ground, butter, flour, milk, sharp cheddar cheese, grated, salt, black pepper, freshly ground

bacon, butter, melted, croutons, grated cheddar cheese, eggs, milk, bell pepper, diced (any color ), green onion, chopped, mushrooms, sliced, prepared mustard, salt and pepper

southern / country-style hash browns (cubes), completely thawed (if they re not thawed, they won tsp cook correctly), family size package cooked bacon (50 slices), crumbled, pepper jack cheese (shredded ), cheddar cheese (shredded ), green onions, chopped, eggs, milk, salt & pepper, fajita seasoning

onion, chopped, green pepper, chopped, ham, cubed (or can add bacon or sausage), cheddar cheese, grated, dozen egg, beaten, milk, hash brown potatoes, thawed, salt, pepper, parsley flakes

eggs, milk, cheddar cheese, grated, sausage or 1 lb bacon, cooked and crumbled, green onion, chopped, with tops, frozen hash brown patties, salt, pepper, dry mustard

fully cooked bacon, count) package biscuits, eggs, velveeta shredded cheese, sour cream, salt (to taste), pepper (to taste), diced green onion (for garnish )

frozen hash browns, cooked and drained sausage (i sometimes use a bit of both.) or 2 lbs bacon (i sometimes use a bit of both.), chopped onion, chopped green bell pepper, eggs, milk, salt, fresh ground pepper, dry mustard, grated cheddar cheese

potatoes, shredded, shredded low-fat cheddar cheese, canadian bacon, chopped, green onion, sliced, whole eggs, beaten, evaporated nonfat milk, salt & pepper

frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!), bacon (you can used 1-1/4 cup diced ham or canadian if you prefer), eggs, green onions, minced, milk, grated sharp cheddar cheese, salt, pepper, tabasco sauce (optional)

green onion, chopped, canadian bacon, diced (or bacon or ham), stewed tomatoes (with onions, peppers, & celery), eggs, milk, bisquick, dried oregano, colby-monterey jack cheese

bacon or 2 cups diced cooked ham, eggs, milk, hash browns, thawed, green onion, chopped, cheddar cheese, shredded (divided ), salt, pepper, garlic powder (any other spices you like, onion powder, dill or even steak seasoning, etc..)

corn muffin mix, eggs, low-fat milk, bacon, diced tomatoes with green chilies, corn, green onion, cumin, chili powder, simply potatoes shredded hash browns, jalapeno jack cheese, salt and black pepper

eggs, -beaten, ground beef (turkey, sausage, etc) or 1/2 lb meat, of your choice (turkey, sausage, etc), eggs, beaten, ground beef, green onions, broccoli floret, bacon bits (real is what we used), fresh spinach, cottage cheese, onion salt, shredded cheese, your choice (mozz, cheddar, or blended)

frozen shredded hash brown potatoes , or tater tots, shredded monterey jack with (optional) jalapeno peppers, leek soup mix, chopped fully cooked ham or canadian bacon (optional), sliced green onion, beaten eggs or 1 cup egg substitute, evaporated milk (or 1 1/2 cup evaporated skim milk), pepper, salt, asparagus or mushrooms, washed and cut into 1 pieces, tomatoes, coarsely chopped

sausage or bacon, sweet onion, chopped, green pepper diced, eggs plus 1/4 cup water lightly beaten, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, curd cottage cheese, shredded swiss cheese

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.