Directions:
- Directions
- 1. In a large skillet, cook sausage or bacon, green pepper and onion until bacon is crisp or the sausage is done then drains. In a bowl, combine the remaining ingredients; stir in bacon or sausage mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.27 Kcal (2944 kJ) | ||
| Calories from fat | 430.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 74% | |
|---|---|---|---|
| Cholesterol | 191.79mg | 64% | |
| Sodium | 982.23mg | 41% | |
| Potassium | 627.77mg | 13% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 6.4mg | 36% | |
| Calcium | 497.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 176.46 Kcal (739 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 74% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 64% | |
| Sodium | 246.46mg | 41% | |
| Potassium | 157.52mg | 13% | |
| Total Carbs | 8.57g | 11% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 9.09g | 72% | |
| Vitamin C | 5.5mg | 36% | |
| Iron | 1.6mg | 36% | |
| Calcium | 124.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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