91076 bread terrine bacon sage Recipes

bread, sliced (dried overnight on a rack), bacon, finely chopped, onion, finely chopped, stalk celery, finely chopped, butter, eggs, lightly beaten, fresh herb, finely chopped (parsley, sage, thyme), chicken broth (low-sodium )

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

canola oil, shredded carrot, chopped onion, soft bread crumbs, bacon strips, cooked and crumbled, eggs, lightly beaten, worcestershire sauce, garlic powder, pepper, salt, ground turkey or beef, crumbled blue cheese, minced fresh sage, minced fresh chives

white bread, crisp bacon, fried egg, sliced tomato, miracle whip

eggs, buttermilk, baking powder, salt, baking soda, yellow cornmeal (or white ), vegetable oil, unsalted butter (3/4 stick), chopped onion, chopped celery, corn breadcrumbs, fine fresh breadcrumbs, bacon , cooked until crisp and crumbled, dried sage, crumbled, salt, fresh ground pepper, eggs, beaten to blend, chicken stock or 1 cup canned chicken broth, fresh sage leaf (optional garnish )

bacon, chopped into 1/2-inch pieces, chopped fresh sage, frozen corn kernels, thawed, water , plus extra as needed, traditional polenta or 1 cup quick cook polenta, freshly grated parmesan cheese, slat and fresh ground pepper, to taste

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

unseasoned dry bread cubes, bacon cut into 1 pieces, onion chopped, sugar, granny smith apples peeled, cored, chopped, stalks celery chopped, parsley leaves minced, sage leaves minced, thyme leaves minced, salt, black pepper, chicken stock

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

extra large uncooked shrimp, peeled, bacon , cut down the middle lengthwise, sage leaves

egg bread, cut into 1/2-inch cubes, canned low-salt chicken broth, butter, onions, chopped, chopped celery, chopped green bell pepper, almonds, toasted, poultry seasoning, dried sage, chopped dried apricots (about 6 oz), eggs, beaten to blend

bread, lightly toasted (choose a whole grain bread), ghee (for flavor. is clarified butter), egg (sunny side or scrambled, when done lay on top of the buttered toast), leaves sage, cut up (a couple fresh leaves per egg, or just use ground to taste), flax seed oil (on top to equal a tbsp per person or you can just add it underneath on the bread, if oil freaks out), sea salt, cayenne pepper, ground (to taste)

water, nonfat dry milk powder, salt, honey, bread flour, bacon , cooked crisp and crumbled, shredded sharp cheddar cheese, bread machine yeast or 1 1/4 tsp fast rising yeast

flat beer, water, chopped green onion, yellow mustard, butter, flour, sugar, salt, yeast, crumbled, cooked bacon

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

frozen bread dough, bacon browned and crumbled, onion diced, mozzarella cheese sliced thin, sharp cheddar sliced thin, garlic salt

stale brown bread, bacon, garlic clove (finely chopped ), mozzarella cheese (french tomme de cantal cheese suggested)