Corn Bread Dressing Terrine With Bacon and Sage Recipe

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Corn Bread Dressing Terrine With Bacon and Sage
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Ingredients:

Directions:

  1. For Corn Bread.
  2. Preheat oven to 450 degrees.
  3. Whisk eggs and buttermilk in medium bowl to blend.
  4. Mix in baking powder, salt and baking soda; stir in cornmeal.
  5. Heat oil in heavy 9-inch skillet (preferably cast iron) over high heat.
  6. Pour oil into cornmeal batter and mix well.
  7. Pour batter back into skillet and bake until firm to touch, about 25 minutes (cornbread will be flat).
  8. Run small sharp knife around pan sides to loosen.
  9. Turn bread out onto plate and cool completely.
  10. Tear cornbread into pieces and then blend to fine crumbs in processor in batches.
  11. (Can be prepared 1 day ahead. Store airtight at room temperature.).
  12. For Cornbread Terrine.
  13. Position rack in center of oven and preheat to 350 degrees.
  14. Butter 13x4x2 1/2 -inch rectangular pan; line bottom and sides with parchment paper, extending 2 inches over along long sides. Butter parchment.
  15. Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
  16. Add onion and celery and saute until soft, about 8 minutes.
  17. Mix corn bread crumbs and bread crumbs in large bowl.
  18. Add onion mixture, 6 crumbled bacon slices, dried sage, salt and pepper.
  19. Mix in beaten eggs and stock; taste and adjust seasoning, if necessary.
  20. Transfer mixture to prepared pan;smooth top.
  21. Bake until top forms golden brown crust, about 40 minutes.
  22. Run small sharp knife around pan sides to loosen.
  23. Unmold onto platter and peel off parchment.
  24. Sprinkle remaining 4 crumbled bacon slices over.
  25. Garnish with fresh sage leaves if desired; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.08 Kcal (2173 kJ)
Calories from fat 294.26 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 235.42mg 78%
Sodium 1085.19mg 45%
Potassium 351.7mg 7%
Total Carbs 38.71g 13%
Sugars 5.26g 21%
Dietary Fiber 2.94g 12%
Protein 16.66g 33%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 93.14 Kcal
% Daily Value*
Total Fat 10.35g 50%
Cholesterol 74.52mg 78%
Sodium 343.51mg 45%
Potassium 111.33mg 7%
Total Carbs 12.25g 13%
Sugars 1.67g 21%
Dietary Fiber 0.93g 12%
Protein 5.27g 33%
Vitamin C 0.5mg 3%
Iron 0.9mg 15%
Calcium 41.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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