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Bacon Wrapped Shrimp With Sage Recipe

Bacon Wrapped Shrimp With Sage Recipe

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Ingredients:

Serving

16 extra large uncooked shrimp, peeled
8 pieces of bacon , cut down the middle lengthwise
16 small sage leaves

Directions:

If your shrimp are not already deveined, use a sharp knife to cut down the top side about 3/4 of the way down the length of the shrimp. Remove the dark vein that is visible. You can do this by pulling it out, scraping it out or washing it out.
Place a sage leaf in the opening that you've just made.
Take a piece of bacon and, starting at the head, wrap it around the shrimp, overlapping the first piece to keep it in place. Continue wrapping until you've reached the end.
Tuck the end of the shrimp under one of the previous folds. No need for toothpicks to hold it together.
In a saute pan, over medium-high heat, saute the shrimp until the bacon is crispy and dark brown.
Remove from the pan, drain on a paper towel.
Serve hot and enjoy!
They make a pretty presentation on skewers with large sage leaves separating each shrimp (pierce the sage through each end so it bows out).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.96 Kcal (1855 kJ)
Calories from fat	317.88 Kcal
		% Daily Value*
Total Fat	35.32g	54%
Cholesterol	76.4mg	25%
Sodium	1147.96mg	48%
Potassium	166.64mg	4%
Total Carbs	19.6g	7%
Dietary Fiber	0.68g	3%
Protein	12.72g	25%
Iron	0.7mg	4%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	357.23 Kcal (1496 kJ)
Calories from fat	256.35 Kcal
		% Daily Value*
Total Fat	28.48g	54%
Cholesterol	61.61mg	25%
Sodium	925.77mg	48%
Potassium	134.39mg	4%
Total Carbs	15.81g	7%
Dietary Fiber	0.55g	3%
Protein	10.26g	25%
Iron	0.5mg	4%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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