Directions:
- Preheat oven to 400°F.
- Break dry bread inot bite-size pieces and place in a large bowl.
- Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
- Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
- Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
- Remove pan from the oven, invert onto a serving plate, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.33 Kcal (366 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 14% | |
| Sodium | 116.56mg | 5% | |
| Potassium | 102.01mg | 2% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.41 Kcal (462 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 11% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 14% | |
| Sodium | 147.35mg | 5% | |
| Potassium | 128.96mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 4.82g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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