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Bread Stuffing with Sage and Apricots Recipe

Bread Stuffing with Sage and Apricots Recipe

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Ingredients

Count

Nutrition

376

Calories

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Ingredients:

Serving

1 1- lb loaf egg bread, cut into 1/2-inch cubes
3 cups canned low-salt chicken broth
1/2 cup (1 stick) butter
2 large onions, chopped
2 cups chopped celery
2 cups chopped green bell pepper
1 cup slivered almonds, toasted
1 tbsp poultry seasoning
1 tsp dried sage
1 cup chopped dried apricots (about 6 oz)
6 large eggs, beaten to blend

Directions:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread cubes in large bowl. Pour broth over; let stand until bread absorbs most of broth.
Melt butter in heavy large Dutch oven over medium heat. Add onions, celery and bell pepper and sauté until vegetables are tender but not brown, about 15 minutes. Mix in almonds, poultry seasoning and sage and sauté 5 minutes longer. Mix in apricots. Add vegetable to bread mixture; season to taste with salt and pepper. Cool 15 minutes. Mix eggs into stuffing. Transfer stuffing to prepared dish.
Bake stuffing until golden on top and cooked through, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.4 Kcal (1576 kJ)
Calories from fat	171.87 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	147.78mg	49%
Sodium	412.91mg	17%
Potassium	529.84mg	11%
Total Carbs	41.07g	14%
Sugars	13.69g	55%
Dietary Fiber	5.1g	20%
Protein	13.2g	26%
Vitamin C	40.8mg	68%
Vitamin A	1mg	33%
Iron	19.2mg	106%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	133.7 Kcal (560 kJ)
Calories from fat	61.05 Kcal
		% Daily Value*
Total Fat	6.78g	29%
Cholesterol	52.49mg	49%
Sodium	146.67mg	17%
Potassium	188.21mg	11%
Total Carbs	14.59g	14%
Sugars	4.86g	55%
Dietary Fiber	1.81g	20%
Protein	4.69g	26%
Vitamin C	14.5mg	68%
Vitamin A	0.4mg	33%
Iron	6.8mg	106%
Calcium	44.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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