Directions:
- Remove the crusts from the bread & crumble coarsely. If the bread is very stale, it may be softened w/a sml amt of water. Slice cheese thinly. Set the bread & cheese aside.
- Cut the bacon into very sml pieces & cook in a non-stick frying pan over mod-heat till they are completely transparent & begin to crisp.
- Add bread to the pan & stir about to soak up the fat from the bacon & break up more.
- Add garlic. When it begins to brown, add cheese slices & stir well.
- Reduce heat, add salt & pepper to taste & allow to brown for about 10 minutes.
- When a crust has formed, turn pancake using a spatula & a plate so the other side can brown for 5-10 minutes.
- Slide pancake onto a plate, divide in 4 portions & serve immediately.
- SERVING SUGGESTION: Just a green salad was suggested, but I see mushrooms sauteed in garlic as another good choice to accompany this dish w/the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 605.18mg | 25% | |
| Potassium | 111.33mg | 2% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 603mg | 60% | |
| Amount Per 100 g | |||
| Calories | 210.48 Kcal (881 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 13% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 8% | |
| Sodium | 716.19mg | 25% | |
| Potassium | 131.75mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 26.99g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 713.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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