Black Rice Bread Layered With Sage Sprinkled Eggs Recipe

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Black Rice Bread Layered With Sage Sprinkled Eggs
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Ingredients:

Directions:

  1. 1 slice bread lightly toasted
  2. Butter with ghee or regular butter.
  3. When eggs is done lay on top of the toast.
  4. Use the same pan, lightly sauté the cut up Sage (a couple fresh leaves per egg, or just use ground to taste).
  5. Then lay this on top of eggs
  6. Add the 1 TBLS flaxseed oil (on top to equal a TBLS per person or you can just add it underneath on the bread - if oil freaks out your family.)
  7. Sprinkle sea salt
  8. Sprinkle cayenne pepper ground (to taste).
  9. Increase servings per number of people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.65 Kcal (1493 kJ)
Calories from fat 240.42 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 197.02mg 66%
Sodium 371.98mg 15%
Potassium 112.65mg 2%
Total Carbs 20.19g 7%
Sugars 0.77g 3%
Dietary Fiber 1.18g 5%
Protein 9.82g 20%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 351.8 Kcal (1473 kJ)
Calories from fat 237.15 Kcal
% Daily Value*
Total Fat 26.35g 41%
Cholesterol 194.34mg 66%
Sodium 366.91mg 15%
Potassium 111.12mg 2%
Total Carbs 19.92g 7%
Sugars 0.75g 3%
Dietary Fiber 1.16g 5%
Protein 9.69g 20%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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