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Sage and Potato Gratin with Bacon and Onions Recipe

Sage and Potato Gratin with Bacon and Onions Recipe

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Sage and Potato Gratin with Bacon and Onions

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Ingredients:

Serving

1 kg medium salad potatoes, peeled (a waxy type of potato)
30 g unsalted butter
1 small onion, halved and thinly sliced
300 ml double cream
400 g smoked rindless streaky bacon
12 -18 sage leaves

Directions:

Put the potatoes in a saucepan of cold water and bring to the boil, adding salt to the water.
Cook for 12 minutes, or until you can just pierce the potatoes with a skewer.
(they should be not quite cooked).
Drain well and slice as thinly as possible.
Melt half the butter in a frying pan, add the onion and cook until softened and translucent, about 5 minutes.
Preheat the oven to 200*C 425*F.
Put the cream in a saucepan and bring to the boiling point, then simmer for 3 minutes.
Arrange one third of the bacon in a large baking dish, greased with butter.
Put 4 sage leaves on top.
Add a layer of half the potato slices, then another of half the onion.
Pour inhalf the cream.
Put half the remaining bacon on top and 4 more sage leaves.
Use the remaining potatoes and onion in the same way, pour in the remaining cream, then put the remaining bacon and sage on top.
Dot the sage with the rest of the butter.
Bake in the oven for 20 minutes.
Cover the dish with foil and bake for a further 30 minutes.
Using a skewer, test to see if the potatoes are soft all through.
If necessary, return to the oven, uncovered, for a further 5 to 10 minutes, making sure that the bacon and sage don't burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2476.85 Kcal (10370 kJ)
Calories from fat	1680.45 Kcal
		% Daily Value*
Total Fat	186.72g	287%
Cholesterol	40.08mg	13%
Sodium	549.35mg	23%
Potassium	421.57mg	9%
Total Carbs	27.72g	9%
Sugars	8.8g	35%
Dietary Fiber	1.9g	8%
Protein	3.5g	7%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	825.62 Kcal (3457 kJ)
Calories from fat	560.15 Kcal
		% Daily Value*
Total Fat	62.24g	287%
Cholesterol	13.36mg	13%
Sodium	183.12mg	23%
Potassium	140.52mg	9%
Total Carbs	9.24g	9%
Sugars	2.93g	35%
Dietary Fiber	0.63g	8%
Protein	1.17g	7%
Vitamin C	0.8mg	4%
Iron	0.6mg	9%
Calcium	12.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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