Directions:
- Thaw dough until warm, kneed loaves together. Roll out onto floured surface; cover with plastic wrap and let rest 10 - 15 minutes. It will be easier to roll after dough has rested. Roll into a 14 circle. Spray 13 x 9 pan with buttery Pam. Fry bacon until crisp, drain and crumble. Reserve fat. Brush circle of dough with bacon fat, distribute bacon, cheese and seasonings. Roll like jelly roll, pinch dough seams and edges together. Cut into 3/4 slices. Arrange in pan cut side down. Press flat. Cover and let rise in warm place until double in size, approximately 2 hours. Preheat oven to 350 degrees. Bake 20 - 25 minutes. Cool 5 minutes, remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.38 Kcal (7680 kJ) | ||
| Calories from fat | 1177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.84g | 201% | |
|---|---|---|---|
| Cholesterol | 389.51mg | 130% | |
| Sodium | 5654.02mg | 236% | |
| Potassium | 678.21mg | 14% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 137.24g | 274% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 3021.5mg | 302% | |
| Amount Per 100 g | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 166.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 201% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 130% | |
| Sodium | 797.99mg | 236% | |
| Potassium | 95.72mg | 14% | |
| Total Carbs | 3.52g | 8% | |
| Sugars | 0.94g | 27% | |
| Dietary Fiber | 0.95g | 27% | |
| Protein | 19.37g | 274% | |
| Vitamin C | 1.1mg | 13% | |
| Calcium | 426.4mg | 302% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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