Bread Bowl Bacon Dip Recipe

Posted by
Rate It!
Bread Bowl Bacon Dip
Add your photo!
Ingredients
5
Count
Nutrition
744
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut the center out of the bread bowl. Mix ingredients together and put in the bread bowl. Top with leftover cheese and bacon bits and cover with foil.
  2. Bake at 350 until hot (usually about 45 minutes).
  3. Serve with crackers, or use the bread that was left over. It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
  4. The number of servings is VERY approximate - when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.9 Kcal (3115 kJ)
Calories from fat 546.02 Kcal
% Daily Value*
Total Fat 60.67g 93%
Cholesterol 182.01mg 61%
Sodium 2113.21mg 88%
Potassium 254.02mg 5%
Total Carbs 6.8g 2%
Sugars 2.27g 9%
Protein 44.23g 88%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 544.3mg 54%
Amount Per 100 g
Calories 328 Kcal (1373 kJ)
Calories from fat 240.75 Kcal
% Daily Value*
Total Fat 26.75g 93%
Cholesterol 80.25mg 61%
Sodium 931.75mg 88%
Potassium 112mg 5%
Total Carbs 3g 2%
Sugars 1g 9%
Protein 19.5g 88%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 240mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top