Directions:
- Preheat the oven to 350 degrees. Lightly grease a 9x13 baking dish. Place bread in very large bowl.
- Over medium heat, fry bacon until crisp. Using a slotted spoon, transfer bacon to the bread in the bowl.
- Remove all but 2 tablespoons of bacon drippings from the skillet, reserving the remaining drippings. Place the skillet over medium-high heat, add onions and cook about 5 minutes stirring frequently, until soft and lightly browned. Transfer onions to the bread in the bowl.
- Return the pan to medium-high heat, add the remaining 2 tablespoons of reserved bacon drippings and swirl to coat pan. Add the apples and celery and cook 5-7 minutes, stirring frequently and scraping up bits from the bottom of the pan. Add the parsley, sage, thyme, salt and a few grinds of pepper and cook for 1 minute. Add mixture to the bread cubes and stir to combine.
- Add the stock to the bowl and mix well. Place the stuffing in the prepared pan and bake for about 1 hour, uncovered, until the top is lightly browned and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 121.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 504.61mg | 21% | |
| Potassium | 603.42mg | 13% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 14.7mg | 82% | |
| Calcium | 478.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 21% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 6% | |
| Sodium | 115.69mg | 21% | |
| Potassium | 138.35mg | 13% | |
| Total Carbs | 10.87g | 16% | |
| Sugars | 1.31g | 23% | |
| Dietary Fiber | 1.53g | 27% | |
| Protein | 2.56g | 22% | |
| Vitamin C | 4.5mg | 32% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 3.4mg | 82% | |
| Calcium | 109.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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