558 bran whole flour muffins Recipes

  • Bran-Gingerum Muffins
    vegetable oil, applesauce, low-fat milk and
    15 More
    vegetable oil, applesauce, low-fat milk, low-fat plain yogurt, extra large egg, strawberry jam, vanilla extract, bran flakes cereal, whole wheat flour, wheat bran, buckwheat flour, baking powder, baking soda, brown sugar, ground ginger, pumpkin pie spice, allspice, ground nutmeg
    55 min, 18 ingredients
  • Banana Bran Muffin
    bran, whole wheat flour, sugar, cinnamon, baking powder and
    7 More
    bran, whole wheat flour, sugar, cinnamon, baking powder, baking soda, banana, egg, vegetable oil, orange rind, raisins, yogurt
    12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Oat-Bran Muffins
    water, apple juice concentrate, thawed and
    8 More
    water, apple juice concentrate, thawed, green cooking apples, oat bran, whole wheat flour, unbleached white flour, baking soda, cinnamon, nutmeg, canola oil or olive oil, for oiling the muffin pan
    35 min, 10 ingredients
  • Apple Bran Whole Wheat Muffins Apple Bran Whole Wheat Muffins
    all bran cereal, buttermilk, canola oil, eggs, sugar and
    5 More
    all bran cereal, buttermilk, canola oil, eggs, sugar, apples, peeled, cored and grated, whole wheat flour, baking powder, kosher salt or 1/2 tsp table salt, cinnamon
    33 min, 10 ingredients
  • Oat Bran and Raisin Muffins Oat Bran and Raisin Muffins
    oat bran, whole wheat flour, baking soda, cinnamon, nutmeg and
    9 More
    oat bran, whole wheat flour, baking soda, cinnamon, nutmeg, salt, eggs, vanilla, canola oil, honey, light molasses, buttermilk, raisins, walnuts
    33 min, 14 ingredients
  • Oat Bran Blueberry Mini Muffins Oat Bran Blueberry Mini Muffins
    oat bran, whole wheat flour, ground flax seeds and
    10 More
    oat bran, whole wheat flour, ground flax seeds, baking soda, ground cinnamon, salt, skim milk, honey, banana, mashed, egg, olive oil, vanilla extract, fresh blueberries
    18 min, 13 ingredients
  • Healthy Wheat Bran Apple Cinnamon Muffins Healthy Wheat Bran Apple Cinnamon Muffins
    wheat bran, whole wheat flour, baking powder, baking soda and
    8 More
    wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nonfat milk, molasses, canola oil, sugar free applesauce, egg beaters egg substitute, pure vanilla extract, apple, peeled and diced
    26 min, 12 ingredients
  • Buttermilk, Bran and Blueberry Muffins (Anne Lindsay) Buttermilk, Bran and Blueberry Muffins (Anne Lindsay)
    wheat bran, whole wheat flour, sugar, baking powder and
    7 More
    wheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries
    11 ingredients
  • Grove Park Inn Bran Muffins Grove Park Inn Bran Muffins
    bran, whole wheat flour, all-purpose flour, baking powder and
    5 More
    bran, whole wheat flour, all-purpose flour, baking powder, salt, eggs, beaten, butter or margarine, melted, milk, honey
    9 ingredients
  • Bran Muffins Bran Muffins
    wheat bran, whole wheat flour, raisins, baking powder and
    7 More
    wheat bran, whole wheat flour, raisins, baking powder, baking soda, milk, maple syrup, applesauce, almonds, chopped, oil, eggs, beaten
    40 min, 11 ingredients
  • Pumpkin Oat Bran Bread or Muffins Pumpkin Oat Bran Bread or Muffins
    whole wheat flour, oat bran, sugar, cinnamon, baking soda and
    6 More
    whole wheat flour, oat bran, sugar, cinnamon, baking soda, egg whites, pumpkin, applesauce, chopped nuts, raisins, wheat germ (optional)
    1 hour 5 min, 12 ingredients
  • Bran Muffins (Adapted From Bob's Red Mill Package) Bran Muffins (Adapted From Bob's Red Mill Package)
    wheat bran, whole wheat flour, brown sugar, skim milk, egg and
    8 More
    wheat bran, whole wheat flour, brown sugar, skim milk, egg, canola oil, carrots, shredded, raisins, salt, baking soda, baking powder, cinnamon, ginger
    13 ingredients
  • Fennel, Raisin, Walnut, Whole Wheat Muffins. Fennel, Raisin, Walnut, Whole Wheat Muffins.
    whole wheat flour, natural bran, baking powder, sea salt and
    6 More
    whole wheat flour, natural bran, baking powder, sea salt, chopped walnuts, raisins, fennel seeds, apple juice, water, canola oil
    25 min, 10 ingredients
  • Bran Buds Extra High Fiber Muffins Bran Buds Extra High Fiber Muffins
    whole wheat flour , plus, whole wheat flour and
    14 More
    whole wheat flour , plus, whole wheat flour, wheat bran (quaker), ground flax seeds, baking powder, cinnamon, baking soda, salt, bran buds (kellogg s all bran cereal preferred), boiling water, brown sugar, splenda sugar substitute, skim milk, mashed banana (about 1 small), egg, walnuts
    20 min, 16 ingredients
  • Whole Fruit Orange Bran Muffins Whole Fruit Orange Bran Muffins
    whole wheat flour and
    12 More
    whole wheat flour, wheat bran (not the bran cereal, the real thing), sugar substitute, baking powder, baking soda, ground cinnamon, salt, whole navel orange, skim milk, fresh orange juice, non-hydrogenated soft margarine, egg, vanilla extract
    40 min, 13 ingredients
  • Make Ahead Bran Muffins Make Ahead Bran Muffins
    boiling water, shredded whole all-bran cereal, flour and
    8 More
    boiling water, shredded whole all-bran cereal, flour, baking soda, salt, sugar, margarine, softened, egg substitute, low-fat buttermilk, bran buds (kellogg s all bran preferred)
    40 min, 11 ingredients
  • Bran Flax Muffins - Low Sugar Bran Flax Muffins - Low Sugar
    whole wheat pastry flour (or all-purpose or regular whole... and
    15 More
    whole wheat pastry flour (or all-purpose or regular whole wheat or other flour of your choice), whole wheat flour (same as above), flax seed meal, oat bran, honey, baking soda, baking powder, salt, cinnamon, shredded carrots, peeled and shredded apples (chunky is good), raisins (optional), chopped nuts (optional), skim milk, beaten eggs, vanilla
    1 hour 5 min, 16 ingredients




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