Directions:
- Combine dry ingredients in a large mixing bowl, stirring well. Make a well in center of mixture. Combine eggs, butter, milk, and honey; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.39 Kcal (5796 kJ) | ||
| Calories from fat | 357.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 393.32mg | 131% | |
| Sodium | 1410.24mg | 59% | |
| Potassium | 1983.11mg | 42% | |
| Total Carbs | 249.12g | 83% | |
| Sugars | 82.69g | 331% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 46.78g | 94% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 759.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 203.09 Kcal (850 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 61% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 131% | |
| Sodium | 206.89mg | 59% | |
| Potassium | 290.93mg | 42% | |
| Total Carbs | 36.55g | 83% | |
| Sugars | 12.13g | 331% | |
| Dietary Fiber | 2.57g | 70% | |
| Protein | 6.86g | 94% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 69% | |
| Calcium | 111.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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