61790 braised cauliflower capers toasted crumbs Recipes

cauliflower, separated into florets, large pieces cut in half, garlic, chopped, scallion, chopped, approx . 3 tbsp, flat leaf parsley, chopped, salt, black pepper, olive oil, fresh breadcrumb , from 1 1/2 slices white bread

cumin seed, sherry wine vinegar, minced garlic, paprika, capers (drained ), olive oil, cauliflower (cut into flowerettes), fresh parsley (chopped ), salt & pepper, to taste

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

cauliflower, olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, water, lemon , juice of, salt & pepper

evoo, head cauliflower cut into florets, anchovy fillets, minced to a paste, garlic, pressed, red pepper flake, dry white wine, low-sodium chicken broth, minced fresh parsley, salt

head cauliflower, broken into florets, butter, cubed, lemon juice, dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt, pepper

day-old rye bread , torn into 1-inch pieces, head cauliflower, unsalted butter, caraway seeds, lightly crushed

golden raisin, capers (with 1 tbsp. of their liquid reserved), unsalted butter, water , plus, water, sherry wine vinegar, salt, freshly grated nutmeg, fresh ground pepper, olive oil, cauliflower florets, sliced into 1-inch thick pieces, sea scallops , each sliced horizontally into 3 discs, flat leaf parsley, rolled , cut into thin strips

fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon

cauliflower, butter, white mushrooms, sliced (could use baby bellas), salt and pepper, dry breadcrumbs (i prefer homemade toasted crumbs), parmesan cheese, grated (or more to your taste ), dried oregano, dried parsley, butter

cauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped

extra-virgin olive oil, head cauliflower (about 2 lb), trimmed, cored, and cut into florets, onion, halved and sliced thin, curry powder, plain yogurt mixed with 1/4 cup water, minced fresh cilantro leaves, salt, freshly ground black pepper

frozen cauliflower, corn flake crumbs, boiled water, almonds, butter, melted, salt, cream of mushroom soup

white bread, light butter, melted and divided, salt, freshly ground black pepper, freshly grated parmesan cheese, cauliflower florets, chopped fresh parsley

mustard seeds, head cauliflower, stem and leaves trimmed, plain nonfat yogurt, dried mint, sugar, ground cumin, red leaf lettuce, rinsed and crisped

olive oil, salted anchovies, rinsed, minced, garlic cloves, minced, dried red pepper flakes, baby cauliflower florets (about 6 cups) or 1 1/4 lbs regular cauliflower florets (about 6 cups), water, capers, chopped parsley, salt

kosher salt, plus more for the pasta pot, day- old country bread (6 ounces), extra virgin olive oil, plump garlic cloves, peeled and sliced, crushed red pepper flakes, to taste (just go slowly ), head cauliflower, cut in small florets, fresh cavatelli pasta or 1 lb dry pasta, sliced almonds, toasted and coarsely chopped, chopped fresh italian parsley

cauliflower floret, oil packed anchovies, brined capers, drained, red pepper flakes, crushed, fresh parsley