92 boneless pork chops apricot Recipes

boneless loin pork chops, prechopped onion, apricot preserves, low-sodium soy sauce, bottled minced garlic, salt, sliced green onions

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

dried apricot, chopped, orange juice, apricot preserves, brown sugar, curry powder, olive oil, boneless pork chops, 1/2 to 3/4 inch thick, salt and pepper, green onions, chopped

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

boneless pork loin chops (6 oz each), garlic pepper blend, olive oil, sugar-free apricot preserves, minced chives, salt

crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard

apricot nectar, apricot preserves, dijon mustard, reduced-sodium soy sauce, curry powder, boneless pork loin chops (5 oz each), salt, pepper, canola oil, sliced fresh apricots, green onions, sliced

boneless pork loin chops (5 oz each), salt, pepper, chopped dried apricots, dried cranberries, chopped onion, butter, marsala wine or chicken broth

boneless pork loin chops (4 oz each), butter, onion, sliced and separated into rings, chopped dried apricots, beef broth, orange marmalade, minced fresh gingerroot, garlic clove, minced, ground nutmeg, cornstarch, cold water

boneless pork chops, apricot preserves, soy sauce, ground ginger, water

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

apricot preserves, boneless pork chops, crushed red pepper, olive oil, pineapple juice, soy sauce, water, whole-wheat dijon mustard, worcestershire sauce

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port

apricot nectar, apricot preserves, honey dijon mustard, reduced sodium soy sauce, curry powder, boneless pork loin chops, lemon pepper, canola oil, dried apricot, sliced, green onions, sliced thin

boneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds

salt, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), olive oil, apricot preserves, riesling or other slightly sweet white wine, bottled ground fresh ginger (such as spice world)