Real Simple Spiced Pork and Apricot Stew Recipe

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Real Simple Spiced Pork and Apricot Stew
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Ingredients:

Directions:

  1. In a large Dutch oven, toss the pork with the paprika, cumin, ginger, cinnamon, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Scatter the onion over the pork.
  2. Add the chicken broth, preserves, and vinegar to the pot and bring to a boil. Reduce heat and simmer, covered, until tender, about 2 1/2 hours.
  3. In a small bowl, whisk together the cornstarch and 1/4 cup water and stir into the pot along with the chickpeas and dried apricots. Simmer, uncovered, until the cooking liquid is slightly thickened, 15 to 20 minutes more. Serve over couscous and sprinkle with the scallions and almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.11 Kcal (2797 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 170.06mg 57%
Sodium 420.73mg 18%
Potassium 1584.53mg 34%
Total Carbs 60.94g 20%
Sugars 25.75g 103%
Dietary Fiber 2.65g 11%
Protein 76.25g 153%
Vitamin C 2.3mg 4%
Iron 5.5mg 30%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 114.31 Kcal (479 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 19%
Cholesterol 29.1mg 57%
Sodium 71.99mg 18%
Potassium 271.11mg 34%
Total Carbs 10.43g 20%
Sugars 4.41g 103%
Dietary Fiber 0.45g 11%
Protein 13.05g 153%
Vitamin C 0.4mg 4%
Iron 0.9mg 30%
Calcium 17.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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