Apricot Ginger Pork Chops Recipe

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Apricot Ginger Pork Chops
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Ingredients:

Directions:

  1. Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
  2. Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
  3. Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
  4. Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
  5. Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
  6. Serve.
  7. Always make sure pork is fully cooked before eating!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.32 Kcal (412 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 14.84mg 5%
Sodium 609.33mg 25%
Potassium 94.26mg 2%
Total Carbs 13.89g 5%
Sugars 12.09g 48%
Dietary Fiber 0.05g 0%
Protein 5.54g 11%
Iron 0.4mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 190.68 Kcal (798 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 3%
Cholesterol 28.78mg 5%
Sodium 1181.74mg 25%
Potassium 182.8mg 2%
Total Carbs 26.93g 5%
Sugars 23.44g 48%
Dietary Fiber 0.1g 0%
Protein 10.75g 11%
Iron 0.7mg 2%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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