Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 6 minutes on each side or until done. Remove from pan; keep warm.
- Add prechopped onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork to pan, turning to coat. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.37 Kcal (383 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 293.46mg | 12% | |
| Potassium | 129.61mg | 3% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 6% | |
| Sodium | 548.01mg | 12% | |
| Potassium | 242.04mg | 3% | |
| Total Carbs | 26.29g | 5% | |
| Sugars | 22.98g | 49% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.26g | 13% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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