Apricot-Glazed Pork Chops Recipe

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Ingredients:

Serving

1/3 cup apricot preserves
1/3 cup fruity white wine , such as gewurztraminer
1/2 tsp ground ginger
salt and pepper to taste
2 tbsp olive oil
4 boneless pork chops, 1/2 inch thick

Directions:

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1930.14 Kcal (8081 kJ)
Calories from fat	83.18 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	14.84mg	5%
Sodium	357.87mg	15%
Potassium	84.2mg	2%
Total Carbs	37.27g	12%
Sugars	15.83g	63%
Dietary Fiber	0.01g	0%
Protein	5.05g	10%
Iron	0.3mg	2%
Calcium	2mg	0%

Amount Per 100 g
Calories	77.36 Kcal (324 kJ)
Calories from fat	3.33 Kcal
		% Daily Value*
Total Fat	0.37g	14%
Cholesterol	0.59mg	5%
Sodium	14.34mg	15%
Potassium	3.37mg	2%
Total Carbs	1.49g	12%
Sugars	0.63g	63%
Dietary Fiber	0g	0%
Protein	0.2g	10%
Calcium	0.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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