25115 blueberry grunt stewed steamed Recipes

blueberries, white sugar, all-purpose flour, baking powder, lemon zest, ground nutmeg, ground cinnamon, salt, milk, heavy cream

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

frozen blueberries, sugar, sugar, water , warm if using frozen blueberries, dry tapioca, all-purpose flour, baking powder, salt, unsalted butter, chilled, milk, egg, light brown sugar

frozen wild blueberries or 6 cups fresh blueberries, sugar, divided, lemon zest, finely grated, lemon juice, ground nutmeg, cinnamon, all-purpose flour, baking powder, salt, cold unsalted butter, milk, french vanilla ice cream

fresh blueberries , picked over for stems, sugar, water, dry tapioca, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cold milk, egg

fresh blueberries, nutmeg, cinnamon, sugar, lemon juice, water, flour, baking powder, salt, sugar, butter, add enough milk , to make soft dough

fresh blueberries (filling ), sugar, ground cinnamon, water, lemon juice, lemon zest, cornstarch, buttermilk (topping ), unsalted butter, melted and cooked slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, ground cinnamon

sauce, fresh or frozen blueberries, sugar depending on tartness of the berry, water, cinnamon, dumplings, flour, baking powder, sugar, salt, butter (cold ), shortening (cold ), milk, french vanilla (or vanilla) ice cream or whipped cream (with a dash of vanilla added)

blueberries (fresh or frozen ), nutmeg, cinnamon, white sugar, lemon juice, water, white flour, baking powder, white sugar, salt, butter or margarine, milk

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

sugar, cornstarch, water, lemon juice, frozen blueberries (or 4 cups fresh blueberries), all-purpose flour, sugar, baking powder, salt, ground nutmeg, margarine or 1/4 cup butter, milk, whipping cream (heavy ), egg , beaten until foamy, sugar, ground nutmeg, margarine or 2 tbsp butter

blueberries, rinsed, stemmed and patted dry (2 pints), light brown sugar , packed, unbleached flour, whole wheat pastry flour, baking powder, salt, cinnamon, ground, nutmeg, grated, milk or 3/4 cup oat (a substitute)

blueberries (frozen or fresh ), granulated sugar, water, lemon juice, flour, sugar, baking powder, salt, butter, milk

fresh blueberries, sugar, water, all-purpose flour, baking powder, grated orange peel, ground cinnamon, ground nutmeg, salt, milk, heavy whipping cream , optional

butter or margarine, all-purpose flour, sugar, baking powder, salt, milk, fresh blueberries, sweetened whipped cream

fresh blueberries, sugar, water, king arthur unbleached all-purpose flour, baking powder, grated orange peel, ground cinnamon, ground nutmeg, salt, milk, heavy whipping cream , optional