Blueberry Grunt Recipe

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Ingredients

Count

Nutrition

217

Calories

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Ingredients:

Serving

1/4 cup plus 2 tbsp butter or margarine
1 cup all-purpose flour
1 cup sugar
2 tsp baking powder
1/8 tsp salt
3/4 cup milk
4 cups fresh blueberries
sweetened whipped cream

Directions:

Preheat oven to 375°. Place butter in an 8-inch square baking dish; place dish in oven just until butter melts. Remove from oven, and cool 10 minutes.
Combine flour, sugar, baking powder, and salt in a large mixing bowl; add milk, and mix well. Pour batter into prepared baking dish; sprinkle blueberries over batter. Bake at 375° for 30 minutes or until golden brown. Spoon dessert into individual serving dishes; serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.29 Kcal (910 kJ)
Calories from fat	53.12 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	15.71mg	5%
Sodium	50.69mg	2%
Potassium	237.79mg	5%
Total Carbs	38.97g	13%
Sugars	23.25g	93%
Dietary Fiber	1.97g	8%
Protein	3.06g	6%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	159.73 Kcal (669 kJ)
Calories from fat	39.05 Kcal
		% Daily Value*
Total Fat	4.34g	9%
Cholesterol	11.55mg	5%
Sodium	37.27mg	2%
Potassium	174.8mg	5%
Total Carbs	28.65g	13%
Sugars	17.09g	93%
Dietary Fiber	1.45g	8%
Protein	2.25g	6%
Vitamin C	5.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	66.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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